Advancing Food Safety offers the following training courses in North America. Our courses are offered as scheduled public courses or can be customised to your individual requirements and delivered at your workplace.

For further information about our courses either select a category to the left or click on the links below:

Training in implementing retailer food safety standards:

• Meeting the requirements of US retailers – an introduction to the GFSI standards
• Implementing SQF 2000
• How to Implement the BRC Global Standard (Food)
• Implementing the International Food Standard (IFS)
• Implementing ISO22000:2005

General food safety training:

• Introduction to food safety and HACCP awareness
• Principles and application of HACCP
• Food microbiology for non-microbiologists
• Allergen management for food manufacturers

Food safety auditor training:

• Internal food safety auditor training
• Lead food safety auditor training