Implementing retailer food safety standards
Meeting the requirements of US retailers - an introduction to the GFSI standards
Many US retailers require their suppliers to implement one of the GFSI standards to ensure the safety and integrity of their supply chain. But who is GFSI? What are the GFSI standards? Which one is right for your business? How do you go about implementing a GFSI standard? What do you need to do?
This series of one-day workshops are designed to introduce you to the GFSI standards – SQF, BRC, and IFS - so that you can make an informed choice about which one is right for your business and how to source the information and knowledge necessary to successfully implement it.
| Duration: 1 day Price: $295.00 |
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Implementing SQF 2000
SQF 2000 is one of the internationally accredited food safety standards now required by many global (including US) retailers to be implemented by their suppliers to ensure the food safety, quality and integrity of their food supply. This course is designed for food business that are implementing SQF 2000. The course objectives are to develop an understanding of the need to improve food safety and quality and to develop a common understanding of the application of the requirements described in the SQF 2000 code. It provides the knowledge to enable effective implementation of quality systems to meet SQF Code requirements.
| Duration: 2 days Price: $600.00 |
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How to Implement the BRC Global Standard (Food)
The British Retail Consortium (BRC) Global Food Standard is one of the internationally accredited food safety standards now required by many global (including US) retailers to be selected and implemented by their suppliers. This course explains the history, content and application of the current issue of the BRC Global Standard (Food) and effective management of the standard to ensure the food safety, quality and integrity of the food supply chain. It provides practical knowledge for technical and production professionals from food manufacturing businesses that are intending to implement BRC to meet their retail customer requirements.
| Duration: 2 days Price: $600.00 |
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Implementing the International Food Standard (IFS)
The International Food Standard (IFS) is one of the internationally accredited food safety standards now required by many global (including US) retailers to be selected and implemented by their suppliers. This training course provides necessary knowledge of the content, implementation, and management of IFS, required by any food business intending to implement IFS to meet retail customer requirements. IFS provides the management system for food businesses to control the safety, quality and integrity of the products through the supply chain, and provide assurance to retail customers.
| Duration: 2 days Price: $595.00 |
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Implementing ISO22000:2005
ISO 22000:2005 is an international standard that specifies the
requirements for a food safety management system where food
businesses need to demonstrate control of food safety hazards.
ISO 22000 is increasingly utilized by international food
manufacturers as the standard of choice and for benchmarking
the performance of different sites and locations. This course is
designed for food safety professionals who are involved in
implementing or auditing the ISO food standard. Prior
knowledge of HACCP and quality management systems (eg ISO
9001) is recommended.
| Duration: 2 days Price: $695.00 |
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| * Prices are in US Dollars. |
