General Food Safety Training
Principles and Applications of HACCP
This course is designed for food industry professionals in
production, R&D, quality assurance/quality control, business
owners or management who need to obtain a practical
understanding of the HACCP methodology and how to use it
within their business to meet regulatory or customer
requirements. Hazard Analysis Critical Control Point (HACCP) is
the basis for all food safety management systems and the
universally accepted tool to identify and prevent food safety
hazards. This three-day course is hands-on and aimed at giving
participants an in depth knowledge of the principles of HACCP
and how to apply them.
Course Content:
- How HACCP fits with food legislation
- Meeting retailer requirements
- Food safety management and quality assurance systems
- Hazards associated with food production
- Pre-requisite programs
- HACCP - The theory & practice of HACCP plan preparation
- One hour optional exam
| Duration: 3 days Price: $895.00 |
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