General Food Safety Training

Introduction to Food Safety and HACCP Awareness

Gain a greater understanding of HACCP systems and concepts for the implementation of national legislation.

This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and food safety regulations and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs. .

Duration: 1 day Price: $395

Allergen Management for Food Manufacturers

This course is designed to provide information on food allergies and intolerances and how they can be managed in a food manufacturing context. It also guides the student through the use of the VITAL Tool for identification of appropriate allergen precautionary labeling.

Duration: 1 day Price: $395

Food Microbiology for Non Microbiologists

This is a one-day course aimed at giving a general introduction to food microbiology – the good, the bad and the ugly! The course is designed for those involved in the production of food who, although not microbiologists, need to understand the principles of microbiology with a focus on food safety for effective development and implementation of HACCP or food safety programs or anyone who has an interest in the biological food safety hazards. Demonstrations and practical exercises are included.

This course is currently only offered as an in-house training course

Principles and Applications of HACCP

Gain a practical understanding of what HACCP is, and how to develop and implement systems that benefit your business and your HACCP Team. Hazard Analysis Critical Control Point (HACCP) is a universally accepted tool used to identify and prevent food safety hazards. This three-day course is hands-on and aimed at giving participants an in depth knowledge of the principles of HACCP and how to apply it to your business to meet customer and regulatory requirements. This is an examinable training course.

Duration: 3 days Price: $895.00