Auditor Courses
Lead Food Safety Auditor
This course meets the knowledge requirements of Food Safety Auditor certification and has been certified with RABQSA International for that purpose. This is an examinable course and covers the requirements of the Food Safety and Regulatory Standards and what an auditor would be expected to understand when undertaking a food safety audit. The course presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner. The course is presented by experienced, practicing and registered Lead Food Safety Auditors.
Content:
• Underpinning food legislation and where it applies
• Auditing quality management systems in the food industry
• Auditor requirements - ISO 22003 and the GFSI standards
• Auditing HACCP support programs
• Understanding & auditing HACCP plans - what to look for
• Understanding customer requirements
• Principles of auditing management systems
• Audit planning, conduct and reporting
• There is a mandatory 3.5 hr examination
| Duration: 5 days Price: $1995.00 |
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