Implementing retailer food safety standards
Implementing the International Food Standard (IFS)
The International Food Standard (IFS) is one of the internationally accredited food safety standards now required by many global (including US) retailers to be selected and implemented by their suppliers. This training course provides necessary knowledge of the content, implementation, and management of IFS, required by any food business intending to implement IFS to meet retail customer requirements. IFS provides the management system for food businesses to control the safety, quality and integrity of the products through the supply chain, and provide assurance to retail customers.
Content:
- Development and intent of the International Food Standard
- Accredited food safety management systems
- Scope and structure of the International Food Standard
- The requirements of the IFS - clause by clause
- 'Knock out' requirements and their significance
- Interpreting the International Food Standard
- Preparing for audits
- The certification process
- Report writing
- Classes of non-conformities
- The course includes a written examination
| Duration: 2 days Price: $595.00 |
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