General Food Safety Training
Introduction to Food Safety and HACCP Awareness
Gain a greater understanding of HACCP systems and concepts for the implementation of national legislation.
This is a one-day course aimed at giving a general introduction to the seven principles of the Hazard Analysis Critical Control Point (HACCP) system and incorporates the content of Good Manufacturing Practices (GMP) and food safety regulations and the importance of complying with these requirements. It is designed to cater for all levels in the food industry, from Senior Management & Business Owners or Supervisors to shop-floor food handlers. It is particularly good for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs.
Contents:
- Principles of food safety
- Food safety hazards
- Food safety legislation
- HACCP pre-requisites
- The HACCP methodology
| Duration: 1 day Price: $395.00 |
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