Implementing Retailer Food Safety Standards
How to implement the BRC Global Standard (Food)
The British Retail Consortium (BRC) Global Food Standard is one of the internationally accredited food safety standards now required by many global (including US) retailers to be selected and implemented by their suppliers. This course explains the history, content and application of the current issue of the BRC Global Standard (Food) and effective management of the standard to ensure the food safety, quality and integrity of the food supply chain. It provides practical knowledge for technical and production professionals from food manufacturing businesses that are intending to implement BRC to meet their retail customer requirements.
Contents:
- Development and intent of the BRC standard
- Accredited food safety management systems
- Scope and structure of the BRC standard
- The requirements of the BRC standard - clause by clause
- ‘Fundamental' clauses and their significance
- Interpreting the BRC standard
- Preparing for audits
- The certification process
- Classes of non-conformities
- Report writing
- The course includes a written examination
| Duration: 2 days Price: $595.00 |
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